Source: Smoke Alarm Media
Boise, ID, September 02, 2012 --(PR.com)-- Smoke Alarm Media, after years of granola bars and trail mix, is drooling to announce the publication of the new camping cookbook ?In The Wild Chef,? by Stephen Weston.
It seems that many folks have done it. An epic hiking trip whose highlight was the grease fire that took out the tent. Or even worse, the camping trip that leaves one with a bi-lateral hernia from hefting a 60-pound cooler of ice and soggy bologna. And parents wonder why the kids aren?t eager for a two-week vacation to Yellowstone.
It?s appears time for a different way, and Stephen Weston thinks he has done it.
Stephen Weston has assembled, tested, retweeked, refined and completed what can casually be called a culinary bible for gourmet camping. In his latest book, ?In The Wild Chef,? Stephen offers a selection of over 130 recipes of unique tastes ranging from Thai curries to Italian desserts. According to Weston, these camping recipes are light to carry, extremely easy to cook and are guaranteed to banish GORP forever.
Weston has been an active camper and chef for over 30 years. Time spent in the Army introduced him to Meals Ready to Eat (MRE) that seemed to be three lies in one. And he knew there was a better way. Three years in making, his pi?ce de r?sistance was complete. Tested on mountaintops and hiking trails across the country and world, these recipes are the first to elevate campfire cooking from the mundane to magnificent. As he says "This is intended to rescue a favorite Scout, weekend camper, or Class 5 mountaineer from bad and boring food."
Availability: Nationwide via Ingram or direct from Smoke Alarm Media. To schedule an interview or get more info call (206) 312-4692 or visit InTheWildChef.com
ISBN: 978-1-927458-06-8, Format 7.5 X 9.25, paperback SRP $22.00
Smoke Alarm Media, 2950 Newmarket Place, Bellingham, WA 98226
www.SmokeAlarmMedia.com (206) 312-4692
Contact Information:
Smoke Alarm Media
Steven W. Siler
206-312-4692
Contact via Email
www.smokealarmmedia.com
Click here to read the full story: Five-Star Meals Around the Campfire: Stephen Weston Saves Hungry Campers from Freeze-Dried Doldrums with In the Wild Chef Cookbook
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